By Tim Kalinowski Agriculture and Agri-Food Canada forages scientist Surya Acharya has spent much of his professional career helping to establish sainfoin as a go-to variety for
By Tim Kalinowski Olds College took another brave step forward into the future of agriculture recently by opening its new Smart Ag Innovation Centre (SAIC) to compliment
By Tim Kalinowski The term local food takes on a different level of meaning at Grotto Gardens Country Market located near Maple Creek, Sask., just a hop,
By Tim Kalinowski As rural Saskatchewan changes and grows over time new industries and new peoples arrive on the prairie to continue the pioneering ways of years
By Tim Kalinowski As June rolled around most farmers in southern Alberta had either already completed their seeding or were on the cusp of doing so. Mark
By Tim Kalinowski Cardston County rancher Shane Hansen and his family have entered into a conservation agreement with the Nature Conservancy of Canada to preserve their 365-hectare
By Tim Kalinowski While farmers in Canada are extremely familiar with rotational cropping systems, most of the elements of those rotations are based more on prevailing market
By Tim Kalinowski Swift Current-based Agriculture and Agri-Food Canada researcher Yantai Gan says there is a much greater diversity of crops which could be grown in dryland
Licenced cannabis facilities, much like intensive feed operations, are likely to face a patchwork of local ordinances and zoning issues across southern Alberta— making it a challenge to
By Tim Kalinowski Alberta’s greenhouse industry is in a good position at the moment, but there are also lingering issues which have the potential to create future
